Halloween happens to be one of my favorite holidays, but I've held out this year so that we can really celebrate next year when our daughter Finley is here.Here are some SPOOKtacular recipes that I love to make.
YUMMY MUMMY CHEESEBALL
2 - 8 oz extra sharp cheddar, shredded
1 - 8 oz cream cheese, softened
1 - 8 oz container of chive + onion cream cheese
2 tsp paprika
1/2 tsp red pepper
Combine ingredients and shape like a mummy. I like to chill it for a short time after shaping.
Pipe cream cheese (mixed with a little milk for thinning) over the mummy to make wrapping. Refrigerate until ready to serve. You might want to leave the cheeseball out for a bit before serving so it can soften.
This is actually my MIL’s cheeseball recipe. She makes it into a ball and puts a broccoli stalk on top to look like a pumpkin. She serves it with apple slices.
